Featured Products

The Fan Favorite Brown Butter Chocolate Chip Cookie (4-inch)

The Fan Favorite Brown Butter Chocolate Chip Cookie (4-inch)

The Fan Favorite Brown Butter Chocolate Chip Cookie (4-inch)

From $3.79 USD
From $3.79 USD
The Umami Lover's Blondie

The Umami Lover's Blondie

The Umami Lover's Blondie

From $5.85 USD
From $5.85 USD
Mom's Cookie (GF | Vegan)

Mom's Cookie (GF | Vegan)

Mom's Cookie (GF | Vegan)

From $3.50 USD
From $3.50 USD

Artisan Quality, Baked with a Purpose

Sweet Treats Should Be Accessible to All

I believe everyone deserves moments of sweetness, regardless of their circumstances. That's why Dr. Eb's BakeHouse offers four pricing tiers for the same artisan-quality treats.

Same exceptional quality, different price points—because community care is the main ingredient.

Choose the price that works for you

Pay-It-Forward

Help provide treats for neighbors in need

Sustainer

Fair price that supports my small business

Community

Accessible pricing for everyday enjoyment

Supported

For those facing financial challenges

Quality Ingredients Comparison

No fillers, no cheap substitutes, no mysteries.

Ingredient Aspect Dr. Eb's Bakehouse The Fan Favorite Competitors (Chocolate Chip Cookie)
Fat Source European-style Butter (cream, salt) for rich, caramelized flavor. Butter + Palm Kernel Oil (in chocolate). A cheaper fat used to reduce cost and improve shelf stability.
Chocolate Premium Milk & Dark Chocolate Wafers (cocoa beans, sugar, cocoa butter, vanilla). Chocolate Chunks/Drops made with vegetable fats (palm kernel/palm oil) instead of cocoa butter, plus "natural flavors."
Flour Unbleached All-Purpose Flour (sometimes a custom blend for texture). Bleached Wheat Flour (processed with chemicals), Malted Barley Flour, and synthetic nutrients (Niacin, Iron, etc.).
Sweeteners Granulated Sugar, Dark Brown Sugar (sugar, molasses). Sugar, Brown Sugar, Invert Sugar (a liquid sweetener that increases moisture and shelf life).
Eggs Fresh, Large Eggs. Liquid Whole Egg (with Citric Acid as a preservative).
Leavening Baking Powder, Baking Soda. Baking Soda, Corn Starch (a filler to prevent clumping).
Flavor Bourbon Vanilla Bean Paste (real vanilla beans). "Natural Flavor" and Vanilla Extract.
The "Extras" A pinch of Maldon Sea Salt to enhance flavor. Multiple sources of salt, plus additives like Soy Lecithin and preservatives.
Our "Secret" The Tangzhong Method: A Japanese technique for a softer, longer-lasting texture. Multiple Additives & Fillers: Used to achieve a specific texture and extend shelf life on a mass scale.

Customer Reviews

  • My mom LOVEDDDD the [Umami Lover's Blondie] and my brother destroyed the [Fan Favorite Chocolate Chip Cookies] on the first night and the other Fudge Brownies on the second. BUT I did get a lil' bite and it was so good :'))))

    -Bijal

  • [My husband] won't stop talking about those chocolate chip cookies. He won't leave me alone about ordering more and said he can't stand to eat any other cookie now. He's even upset that I shared some with my father-in-law because now we have less.

    -Sonya

  • How did you get [Mom's Cookie] to be so fluffy and airy...You have a gift.

    -Dawn

  • I don't even like chocolate, it makes me want to vomit, but I could grab a cup of milk and eat all these chocolate chip cookies right up.

    -Brianna

  • Everything Dr. Eb bakes comes from her passion to create a variety of bake goods that that capture the tastebuds of the consumer that leaves a lasting impression for more. Presentation is equally important as the perfect ingredients.

    -Aaron

  • *Bites Thee Fudge Brownie* How the (bleep) did you do this?

    -Ochule